How To Make a Salted Caramel Mochaccino at the Office

When the weather gets cold, we often crave warm and comfy coffee recipes. This specific recipe will easily become your go-to if you like the sweet and salty mix and like to enjoy a homely drink at work.

Chocolate Syrup

Salted Caramel Syrup

Foamed Milk or Milk Alternative

Espresso Shot

Ingredient Alternatives

Chocolate Syrup: Some coffee lovers prefer to use cocoa powder instead. In fact, using the HLF machine, you can also prepare a mochaccino and add the salted caramel syrup for a simpler way to create your drink. Sugar free options are also good alternatives.

Salted Caramel Syrup: the salted caramel will give your drink a salty twist, but if you prefer to keep a sweet flavour, you can also use regular caramel syrup.

Fun variations and toppings

Top with whipped cream: Whipped cream can be added with shaved chocolate or cinnamon powder.

Milk alternatives: You can substitute the milk with almond or oat milk for best results.

For sweet and salty: If you only have caramel syrup but would like to have the salty taste, you can add a pinch of salt.

Prep Time: 4 minutes; Cook Time: 2 minutes;

Total Time: 6 minutes; Servings: 1

Ingredients

1 shot of espresso

8 oz of foamed milk

2 tablespoons of chocolate syrup

2 tablespoons of salted caramel syrup

Directions

Step 1 – Make a shot of espresso using your coffee machine. Choose a stronger and chocolaty coffee for best results, like a Brazilian or Colombian blend.

Step 2 – Add the chocolate and salted caramel syrups to the coffee and mix well.

Step 3 – Foam your milk until it is hot and topped with a micro foam. Pour it slowly in circular motion into your cup until you fill it to the top.

Step 4 – Top with a swirl of salted caramel syrup (optional). Enjoy!